Chicken Cream Cheese Croissant and Corn Salad

September 18, 2012

We're into the third week of school, and have Nana in town. So we're having a lot of yummy dinners, with yummy leftovers.

Lunch: Croissants sandwich, rotisserie chicken and cream cheese. Side salad of corn, golden potatoes (cooked last night) mixed with a small amount of sour cream and plain yogurt.

Snack AM: Cream cheese rolled up in tortilla, grape tomatoes.

Snack PM: peanut butter sandwich, on freshly baked whole wheat bread (yes, we make our own bread.  Actually - husband is the bread maker, and we love our bread machine! )

YumLunch?
85% Yum. 
The corn salad was untouched.
Mommy ate some for her lunch though, and her biased opinion was yum, so we'll have to try again another day.