Monday Sept 24, 2012
Woke up early, and decided to try a Tamago recipe, that I found on YouTube.
Here is the recipe:
2 Eggs
1 tsp sugar
1 tsp mirin
50 ml (.21 cup) dashi (substitute chicken stock).
I watched the video a few times and decided to try chopsticks as my primary utensil.

Tamago tastes a little sweet (like the tamago you get at sushi joints). This is OK with me - I consider this "strategic sweetness."
The mirin reminds me of vanilla extract, which I might try in the future. I'm not too worried about the sake / alcohol content - it's a small amount. Hey - maybe it will help my child sleep at nap time. JK.
Lunch: Tamago Birdies, Carrots, Grapes, and one Raspberry.
Snack AM: Hard Boiled Egg (Fish Shape with soy sauce detailing), Tiny Tamago Flower, Annie's Cheddar Bunnies.
Snack PM: H.B.Egg Fish Shape with Tiny Tamago Flower surrounded by Green Grapes.
YumLunch?
You betcha.
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